Back to OurEnergyLibrary search




Climate change and food safety

Climate change and food safety

Full Title:  Climate change and food safety: A review
Author(s): M.C. Tirado, R. Clarke, L. Jaykus, et al.
Publisher(s): Food Research International, Elsevier
Publication Date: July 1, 2010
Full Text: Download Resource
Description (excerpt):

This paper reviews the potential impacts of predicted changes in climate on food contamination and food safety at various stages of the food chain and identifies adaptation strategies and research priorities to address food safety implications of climate change. The paper concludes that there is a need for intersectoral and international cooperation to better understand the changing food safety situation and in developing and implementing adaptation strategies to address emerging risks associated with climate change.

All statements and/or propositions in discussion prompts are meant exclusively to stimulate discussion and do not represent the views of OurEnergyPolicy.org, its Partners, Topic Directors or Experts, nor of any individual or organization. Comments by and opinions of Expert participants are their own.

Sign up for our Press Release Distribution List

    Your Name (required)

    Your Email (required)

    Please sign me up to receive press releases from OurEnergyPolicy.org.