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Harry de Gorter

Professor
Cornell University

Areas of Expertise:

Biofuels, Energy Economics, Environmental Policy

Harry de Gorter is professor in the Dyson School of Applied Department of Applied Economics and Management, Cornell University. His research focus is on agriculture and trade policy with recent work on biofuels, food waste and agricultural trade reform and the Doha Development Agenda, especially the impact of subsidies and protection on developing countries. His book on the price impacts of biofuels on food commodity prices has just been published (https://sites.google.com/a/cornell.edu/the-economics-of-biofuel-policies/). He is currently working on his second book entitled “The Social Costs and Benefits of Biofuel Policies”.