Join the Master of International Affairs Program for a conversation with Rachael Sherman (an Elliott School Alumna ’13) about the unique challenges and opportunities in corporate engagement on environmental sustainability issues. Rachael Sherman is a Director of Global Sustainability on McDonald’s Corporate Supply Chain and Sustainability team. She leads McDonald’s work to ensure that no deforestation occurs in the global beef, soy, palm oil, coffee and fiber supply chains by 2020. Rachael also leads sustainability engagement with McDonald’s 89 franchised markets around the world. She co-lead the development and approval of McDonald’s Science Based Target on Climate Action in 2018.