The Environmental and Energy Study Institute (EESI) invites you to a briefing on promising win-wins made possible by Farm Bill provisions. Agriculture accounts for about 11 percent of U.S. greenhouse gas emissions. At the same time, farms, ranches, and forests across the country continue to be negatively impacted by climate-related events like drought, flooding, and extreme heat. Farm Bill programs—spanning from conservation to rural development—can bolster both climate change mitigation and adaptation while creating economic opportunities for farmers, ranchers, and rural communities.

During this briefing, panelists will explain how the Farm Bill helps agricultural producers and communities drive down greenhouse gas emissions while also building climate and economic resilience, with discussions of the role of agroforestry, urban agriculture, distributed energy resources, and agricultural research and innovation.