Reduced Biodiversity and its Impact on our Food

Farms are ecosystems, and it all comes down to the soil. These delicate ecosystems have so far demonstrated some resilience against growing commercial agricultural pressures, but the impact of climate change, bringing its increasingly severe weather, is testing that resilience. During this session we’ll hear about why biodiversity is such an essential part of our food system, and discuss how all of us, not only the agricultural community policymakers, can work to preserve it.


Aug 16 2022


1:00 PM - 2:30 PM

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Bethesda Green

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