The Renewable Thermal Collaborative will hold a webinar to explore two case studies focused on decarbonizing process heat in the food and beverage sector with thermal energy storage and industrial heat pumps.

In the first case study, speakers from Herkkumaa Oy and Elstor Oy will discuss how installing a thermal energy storage system at Herkkumaa’s food manufacturing facility in Finland reduced its annual energy costs by $140,000 and eliminated its process steam emissions. In the second case, Piller Blowers & Compressors GmbH will describe how its mechanical vapor recompression (MVR) heat pump technology enabled Chivas Brothers, the Scotch whisky business of Pernod Ricard, to recover waste heat and electrify distillation at Glentauchers, reducing its carbon emissions by 53%.

Attend this webinar to learn about the projects, lessons learned, and next steps from practitioners and thermal decarbonization experts.