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Optimization of degradation of winery-derived biomass waste by Ascomycetes

Optimization of degradation of winery-derived biomass waste by Ascomycetes

Full Title:  Optimization of degradation of winery-derived biomass waste by Ascomycetes
Author(s):  Avinash V. Karpe, David J. Beale, Ian H. Harding, and Enzo A. Palombo
Publisher(s):  Society of Chemical Industry
Publication Date: July 1, 2014
Full Text: Download Resource
Description (excerpt):

Recently, winery wastes have been classified as pollutants by the European Union and post-product processing is required to lower their hazards. Individual fungal enzymes have limited capacity so mixed fungal degradation combined with pre-treatment can decrease biomass recalcitrance for more efficient breakdown, overcoming these limitations.

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