Full Title: Climate change and food safety: A review
Author(s): M.C. Tirado, R. Clarke, L. Jaykus, et al.
Publisher(s): Food Research International, Elsevier
Publication Date: 7/2010
Identifier(s): 43 (2010) 1745–1765, doi:10.1016/j.foodres.2010.07.003
Length: 21 pages, PDF
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This paper reviews the potential impacts of predicted changes in climate on food contamination and food safety at various stages of the food chain and identifies adaptation strategies and research priorities to address food safety implications of climate change. The paper concludes that there is a need for intersectoral and international cooperation to better understand the changing food safety situation and in developing and implementing adaptation strategies to address emerging risks associated with climate change.