EESI – Reducing Emissions by Reducing Food Waste
The Environmental and Energy Study Institute (EESI) invites you to join us for a briefing series about the climate impacts of producing building materials, plastics, and food. Panelists will explain the upstream greenhouse gas emissions generated from the production of these materials and discuss solutions designed to reduce those emissions at scale.
While composting is a solution for downstream food waste management, upstream reduction of food waste and food waste diversion can be the first steps to reduce emissions and resources unnecessarily used across the sector. Panelists will discuss some strategies available to policymakers that could bolster food waste reduction and diversion efforts.
Speakers
Executive Director, ReFED
Director, Food Law and Policy Clinic of the Center for Health Law and Policy Innovation, Harvard Law School
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